Podalangai poriyal
It's been a while. I know. How's everybody doing?
I have a long list of blog reading that I need to catch up on. :)
Podalangai (Snake Gourd) poriyal
This is one of the simplest and tastiest vegetables to cook. It's really easy to cut too.
Ingredients:
1 long snake gourd (ours was about a meter long)
Sambar powder, salt, black pepper powder - to taste
Tempering: Mustard, urad dal, jeera, curry leaves
Slit the snake gours into half lengthwise and slice very thin. If necessary slit into quarters and then slice.
Heat some oil and add the tempering ingredients. Once they splutter add the snake gourd, sambar powder and salt. Cover and cook for 5 minutes. Then add some pepper powder. Cover and cook until tender. Then cook uncovered for a couple of minutes to slightly brown the vegetable.
Tastes yummy as a side with rice and also with roti. Try it.
Labels: podalangai, poriyal, snake gourd
posted by Kavitha @ 12:04 AM
5 comments
5 Comments:
Never had Snake Gourd till now, but it looks delicious, will try it sometime, thnx for sharing!
www.zaiqa.net
Hi SL,
I like this simple curry for sambar rice. You cut the vegetables very finely, it looksnice. Thanks for sharing.
Hi SL, that simple poriyal which is so healthy and tasty is something I like to make often. I like your blog background, it makes everything look so rich!
Hi SL, that simple poriyal which is so healthy and tasty is something I like to make often. I like your blog background, it makes everything look so rich!
I like the sound and look of this. I shall mark this on my to do list.
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