Spritz cookies
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Ingredients:
2 cups all purpose flour
2/3 cups sugar
1 cup (2 sticks) unsalted butter (i will try to find a lower fat recipe :))
1 egg
1 tsp vanilla extract
1/3 tsp almond extract
2 tbsp milk
2/3 tsp baking powder
Melt the butter in the microwave and mix the sugar in it. Then add the baking powder, egg, milk, vanilla and almond extracts and beat well. Slowly add the flour and beat. The dough should be of peanut butter consistency. Preheat oven to 375 F. Fill the cookie maker with the cookie dough. Choose the disc that you want. Press the cookies onto an ungreased cookie sheet (the dough needs to stick to the sheet for you to be able to form the cookie... non stick cookie sheets wont work either). The cookie dough should stick to the sheet but should not stick to the cookie press disc. If you find the dough sticking to the disc spray some PAM or apply some oil to the disc.
Bake for about 12 min. Remove from oven and immediately transfer the cookies to a cooling rack. They will be ready to eat in about 10 min. Store in an air tight box.
1 Comments:
Hey the cookies look damn professional for a first timer...I wonder how you get such shapes out, i always thot these machines were good for stuff like Murukku, Tenkuzhal etc...
Please post a picture of the appliance as well as the different plates if possible, which brand etc...
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